By Cindy Clarke, Tauck听

Food has long served as a delicious passport to other cultures, revealing the traditions, values, and rhythms of life in cultures around the world. Whether you are hand-rolling pasta in an Italian kitchen with an affable chef, sipping wine with a vintner among the sun-drenched vines of Tuscany, sampling just-caught sushi at a bustling market in Tokyo, or savoring the hearty comfort of Guinness stew in a firelit Irish pub, new friends all around, you鈥檙e not just enjoying a meal鈥攜ou鈥檙e taking part in a legacy handed down through generations. 

And the journey doesn鈥檛 end there. Bring those flavors home and let them transport you鈥攐ne bite, one aroma, one memory at a time. From wood-fired Italian pizza to delicate Viennese str眉del, Spanish tapas to French cr锚pes, zesty Middle Eastern tabbouleh to handmade Mexican tamales, buttery Maine lobster to earthy French truffles, the tastes of travel linger long after the trip is over, evoking memories and cultural connections that can last a lifetime. 

Street markets, bustling with locally sourced flavors, tell tales of daily life around the world. Hop aboard a Vespa for an after-dark foodie tour of the lively street markets of Saigon, embodying the soul of the city in a diverse array of local treats and goods. Stroll through a farmer鈥檚 market in Avignon to select fresh ingredients for a chef-hosted cooking class tempting with fine French fare. Or enjoy handcrafted sausage smothered in homemade sauerkraut, hot mulled gl眉hwein in hand like I did as I wandered through festive holiday markets along the Danube. These sensory experiences鈥攕cents, sounds, colors, tastes鈥攃an spring back to life the moment you find something familiar at home. 

Local restaurants, from corner paladars in Cuba and neighborhood trattorias in Italy to chic French bistros and centuries-old English pubs, showcase recipes distinctive to their country and are a great way to meet the locals. Travel with local guides to visit chocolate shops, cheeseries, and olive oil farms where time-honored regional secrets are shared in tastings of products, locally produced and personally served by the proud people who made them. Dining on farm-to-table fare, sustainably grown and always authentic 鈥� think truffles that I saw being unearthed by specially trained dogs on my trip to Provence, vegetables and herbs freshly picked from my host鈥檚, Catherine Fluvio, Irish garden for a savory soup that captured the season, or a flavor-rich lunch at the Slow Food University in the Langhe Hills of Piedmont 鈥� takes you back to those intimate, mindful moments you shared with surprising clarity.   

Culinary workshops and cooking demonstrations offer more than just instruction鈥攖hey鈥檙e an invitation to bring the world into your own kitchen. Vintners, bakers, and chefs teach you how to taste, pair and plate dishes that are as meaningful as they are delicious. Imagine the joy of recreating a recipe you learned abroad and sharing it with friends at a dinner party they鈥檒l never forget. 

Home-hosted meals, whether they鈥檙e in a Viennese palace, a country ch芒teau in Normandy, an Icelandic farmhouse, a baron鈥檚 Sicilian villa or a tea house in Kyoto, engender a genuine connection to the long-held traditions of the people you meet in the places you dine. And while you enjoy dishes that reflect the tastes and the times, the conversations and camaraderie you experience promise unforgettable memories too.   

Exploring North America affords opportunities to work alongside lobstermen off the coast of Maine and savor the catch of the day, warm up to chiles at a cooking school in Santa Fe, go Creole in Louisiana, oystering on Prince Edward Island and maple sugarin鈥� in Quebec. Stays on western ranches wow with cowboy culture in chuckwagon cook outs and campfire s鈥檓ores. Coastal New England resorts welcome with summer clam bakes, and Hawaiian luaus are a feast of food and traditional dance you鈥檒l long remember.  

So, whether you want to immerse yourself in the history, the culture, the adventure or the natural treasures of the places you travel, you can discover it all in the local foods you eat. Served with heartfelt stories and smiles, it鈥檚 the best way I know to foster friendships, understanding and appreciation for the world around us while enjoying every bite. 

About Cindy Clarke听

Passionate about seeking out and celebrating locally known gems in the destinations she explores, Cindy Clarke is a long-time travel writer and storyteller for Tauck. Her articles have been featured in publications worldwide and have included stories about art, culture, cuisine, wildlife and wilderness adventures, each personally experienced and happily shared.    

About Tauck听

Celebrating its 100th anniversary in 2025, Tauck delivers authentic travel experiences through exclusive access with some of the best guides in the world.鈥疻ith all-inclusive trips spanning 70+ countries across seven continents including river and small ship cruising, land journeys, safaris and family adventures, they continually raise the bar to find new ways to connect travelers more deeply with the places they explore. 

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I鈥檝e often found that when you mention visiting Cuba to someone, it鈥檚 undoubtedly the case that you will be asked about a combination of the following things 鈥� communism, cigars, rum, music, and classic cars.听 It鈥檚 not without good reason that these are common topics, but the diversity of this unique Caribbean island avails so much for adventurous souls looking for new paths to explore.

My time traveling to Cuba with began at the heart of the country鈥檚 biggest city 鈥� Havana. Greeted by a local guide and expert on the history of the surrounding architecture in Old Havana, we walked cobblestone streets and learned about the Spanish influence on the colonial-era buildings. I was fascinated by the information being shared, yet I couldn鈥檛 help but be distracted as I watched locals navigating their morning. A young couple walked by drinking caf茅 cubanos, carrying a newspaper and briefcase. A group of construction workers hauled materials in a wheelbarrow for a restoration project. An old man swept in the park. Each little vignette revealed a more intimate reflection about what daily life as a Cuban could look like. Capturing these moments in my photographs became a theme of how I enjoyed my travel experience.

The next step in the journey with my travel companions brought us from Havana to the city of Sancti Sp铆ritus, one of the oldest settlements in Cuba and the capitol of the Sancti Sp铆ritus province. We arrived at our hotel to find it perfectly positioned on the edge of Parque Seraf铆n S谩nchez, the central park of the city and a meeting place for visitors and locals alike. Late into the evening children gleefully chased one another around a fountain positioned in the middle of the park. Nearby speakers pulsed familiar songs as karaoke patrons did their best to sing along and entertain the on looking crowd. The recent addition of Wi-Fi to the location has made it a popular spot for people to connect for a moment to search the Internet or communicate with loved ones. The pleasant warm breeze paired with a delicious Cuba Libre made for a relaxing time of reflection and people watching.

Rich in cultural history, Cuba is home to nine UNESCO World Heritage Sites. Of those, we had the pleasure of visiting Old Havana, Cienfuegos, Camagu毛y, and Trinidad. A town that thrived in the boom of the sugar cane industry, Trinidad sits adjacent to the Valley de los Ingenios and is now known for producing tobacco. Breathtakingly preserved, I found myself transcendently returning to a time when the sugar trade drove life in the colonial town. The Afro-Cuban influence can be felt and experienced through art, music, and dance in Trinidad at Palenque de los Congos Reales. The performance center exhibits centuries old traditional folklore performed to the steady beat of conga drums. Volunteers keep these stories alive while working other jobs in different fields.

It鈥檚 without question that one of my favorite moments during my time in Cuba was visiting the home and studio of Bernardo Valeriano Casanova Fuentes 鈥� ceramic artist based in Camag眉ey. He spoke only a few words, instead allowing his son to share his story, as he attentively formed piece after piece at his workbench and potter鈥檚 wheel. In a matter of ten minutes, Bernardo produced a diverse collection of artifacts from single slab of clay. His property was modest, well lived in, and beautiful. It wasn鈥檛 flashy or showy, but encapsulated the sustainable life he has found doing what his loves everyday.

Cuba has something to offer to all kinds of visitors 鈥� classic car enthusiasts, cigar aficionados, history buffs. More than anything, I found for myself that the daily life of the Cuban people was the most intriguing and beautiful facet to my visit.

Interested in learning more about Ben鈥檚 journey?听听Read more about it on听, the听性视界 blog听and check out check out听.

A Pacific Northwest native, Ben has spent his life drinking coffee, hiking the Cascade Mountains, and breathing the salty air of the Puget Sound. Ben鈥檚 inspiration includes dirt roads, flora, and fauna, and his photographs capture a sense of adventure in warm colors that produce an ambient nostalgia. He recently traveled America to document mobile living: When the Road Is Home.

The post Finding Beauty in Day to Day Life in Historic Cuba appeared first on 性视界 Blog.

I was eighteen when I began working at a locally owned caf茅 in the suburbs of Seattle. The modest eatery was the byproduct of two passionate foodies 鈥� Angela and Miriam. The latter, a Cuban immigrant, ran the day-to-day operations of the shop. Memories of my midday shifts are peppered with 鈥淐uban鈥� sandwiches and masterfully crafted cortaditos, pre-sweetened espresso shots topped with a small pour of steamed milk. I vividly recall listening to Buena Vista Social Club on repeat and asking Miriam what the musicians were singing about. Her reply 鈥� 鈥淗ome.鈥�

It was moments like these that gave rise to my fascination with Cuban culture. (And, the reason I said 鈥測es鈥� to the invitation to visit Cuba with ).

When arriving in Havana, it is immediately apparent that you are in one of the most unique places in all of Latin America. Pristinely kept vintage automobiles navigate the streets, often taxiing visitors and locals alike from destination to destination. Brilliantly colored colonial buildings line the city plazas, seemingly untouched from their construction. Large billboards proclaiming 鈥淰iva la Revoluci贸n!鈥� are painted with portraits of revolutionary Che Guevera and other political imagery and can be seen driving on the highway.

There are few places or things, if any, which feel 鈥渕odern鈥� in the entire country. It鈥檚 this resourcefulness that has come to characterize so much of the world鈥檚 perspective of what Cuba is like.

Visiting Cuba in the off-season (summer) made for an especially pleasant trip to someone who likes to avoid crowds at all costs while traveling. Instead of having to maneuver through throngs of tourists at Almacenes de San Jos茅, the famous open-air craft market at the port of Havana, it鈥檚 the vendors selling their goods that will enliven your shopping experience. Here you can find every kind of leather good, carved wooden cigar holder, or piece of art you could desire. A portrait of American author Ernest Hemingway stamped on handmade paper caught my attention and was mine for the price of 3 CUCS, the Cuban convertible peso.

Hemingway鈥檚 stories served as additional inspiration for me to visit the largest island in the Caribbean. A man smitten by the sea, Cuba鈥檚 unspoiled waters housed game fish that would become the key character in his most famous novella 鈥� The Old Man and the Sea. Finca Vigi铆a 鈥� Ernest Hemingway鈥檚 home in the San Francisco de Paula ward of Havana 鈥� can be visited on nice days when the humidity doesn鈥檛 force the meticulously maintained home to be closed. The Finca is a snapshot into the author鈥檚 life. Original furniture and books remain largely unmoved; busts of animals from Hemingway鈥檚 expeditions adorn the naturally lit dining room. A nearby unnamed bar serves the most delicious cocktail in country: Coctel Vig铆a 鈥� a perfect blend of freshly pressed Guarapo (sugar cane, pineapple, and lemon juice) and Havana Club 7 Anos Rum garnished with sliced lime and a pineapple wedge.

Life came full circle when I had the pleasure of seeing members of the Buena Vista Social Club perform at Sociedad Cultural Rosalia de Castro. For nearly two hours, a whole cast of performers sang songs about romance, working the sugar cane fields, and the many towns and villages across Cuba. With a cortadito in hand, I finally began to understand why 鈥渉ome鈥� was so special.

Interested in learning more about Ben鈥檚 journey? 听Read more about it on听 and check out听蝉尘补谤罢辞耻谤鈥檚 .

A Pacific Northwest native, Ben has spent his life drinking coffee, hiking the Cascade Mountains, and breathing the salty air of the Puget Sound. Ben’s inspiration includes dirt roads, flora, and fauna, and his photographs capture a sense of adventure in warm colors that produce an ambient nostalgia. He recently traveled America to document mobile living: When the Road Is Home.

The post Cortaditos and Old Stories Brought to Life in Cuba appeared first on 性视界 Blog.

Enjoy the Art & Architecture in Cuba

Havana鈥檚 Old City Center is the most popular spot to visit for good reason. History is found around every corner from its capitol building and oldest churches to its picture perfect fortress. 性视界鈥檚 Associate Member Cuba Travel Services exposes travel expert and video journalist Kelley Ferro to Cuba鈥檚 vibrant art scene, rich history, and the ever-evolving architecture.

The post Cuba: Local Life, Art & Architecture appeared first on 性视界 Blog.

As many Americans have discovered, there are a slew of breath-taking islands in the Caribbean, making it a 听tropical playground for US travelers for generations. But the closest and largest Caribbean island, located 听only 90 miles from the US coast, has been the most inaccessible island鈥ntil now. This year is marking a big year of change for Cuba as restrictions for American travelers are loosening. Now Americans eager to experience a 鈥渘ew鈥� island paradise, complete with historic cities, an artistic culture and 1950鈥檚 charm can actually travel to Cuba. 听And tour operators, such as the members of 性视界, are making it possible. For me, and many others, this was the trip of a lifetime so without a pause, I was on a plane with 性视界, to explore this previously unattainable island nation.

With only 48 hours on my people-to-people visa, 听I was eager to dive headfirst into the authentic, artsy side of Cuba. What I didn鈥檛 expect to find is that Cuba is like no other destination.. The 鈥渞eal side鈥� of the country was right there, in your face, no searching required. Even what someone would expect to be 鈥渢ouristy鈥� wasn鈥檛 at all, like the old-fashioned cars. From the window of my first ride into town, I watched the famous 1950s Studebakers, curvy Chevy鈥檚 and voluptuous Buicks zooming past, filled to the brim with locals simply going to and from their daily tasks. And yes, a lot of locals do smoke cigars right on the street. These weren鈥檛 tourist stunts; it was just real life in Cuba.

Our itinerary was centered on Havana, the largest city and epicenter of the country. Though it鈥檚 a large city, Havana鈥檚 romance bounces off the cobbled paths and down the narrow streets. Paintings are hung in the doorframes of tiny shops, which double as homes for the smiling shopkeepers. Artists display their collections in the tree-studded parks for browsing tourists. Galleries are nestled in every nook and around every corner, from modern paintings and life-size sculptures, to collectives with local artists doubled-over perfecting their canvases inside.

Daniel, a young local architect, gave us an architectural view of the old city on a walking tour. He pointed out the variety of artistic trends found in the building styles, from art deco to art nouveau, and colonial to classical. Havana wears its history on its walls and you find its pride in every stone, on every wall and in every brushstroke.

Iconic Old Havana wasn鈥檛 the only area inspired by the arts. In nearby neighborhoods, there were young, vibrant art communities springing up. One in particular, the Fabrica de Arte Cubano, or F.A.C., is an invigorated gallery meets showroom, housed in a former olive oil factory. This converted space now displays the work of emerging Cuban artists in a fresh, new way. This is not your average gallery. From edgy photographs that will stop you in your tracks, to 鈥渇ound art鈥� sculptures that you wish you could put on your wall at home, this is the new generation of artists and here they are celebrated. But F.A.C gets even better. This energetic space morphs from artist incubator by day to trendy club by night, with an outdoor bar, two stages, films, concerts and performances every weekend. This was one of the most cutting-edge artistic spaces that I鈥檝e ever seen. Cuba surely is a place of contrasts.

We were invited to hang out with a well-known local artist, Lorenzo L贸pez, famous for large scale dramatic art installations, who welcomed us into his own home. Each doorknob, dish and side table of his home was on purpose, which could only be expected from one of Cuban鈥檚 burgeoning artists. He sees the world through art. He has already received international acclaim and accolades from many of his dramatic pieces, especially because each had a message. For me, the message of Cuba can be summed up by Lorenzo perfectly.

鈥淎rt here is very strong. It enriches Cuba in a very strong way… Cubans are very alive. Cuba is alive. It鈥檚 always alive.鈥�

Whether you are walking along the Mal臈con withsea spraying against the rocks and a saxophone player serenading you, or you are enjoying a sunset mojito at Hotel Nacional de Cuba under the swaying palm fronds, you are a part of the living art of Cuba. Every moment is full of life and when you are in it, you feel like it should be eternalized in a piece of art.

Kelley Ferro is a travel expert & video journalist living in NYC. She films her show,听, around the world鈥揾opping on a plane at least twice a month She is also the executive producer for听. For more on her travels, follow听.

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